Dove Breast Recipe - Peppered Dove Breasts | Hank Shaw (2024)

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5 from 12 votes

By Hank Shaw

September 15, 2022

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When you’ve eaten enough dove poppers at the beginning of dove season, this simple dove breast recipe will open your eyes to a whole new realm of flavors — and, it’s easier to make than poppers.

Dove Breast Recipe - Peppered Dove Breasts | Hank Shaw (2)

What I want in a dove breast recipe is something simple, fast and tasty. Peppered doves touches all those bases.

Dove breasts, seared quickly in butter, followed by an easy pan sauce of shallots, brandy, stock, cream and peppercorns.

If this sounds familiar it’s because it is: This is doves au poivre, a riff of the French classic. I have a proper recipe for steak au poivre elsewhere on this site.

Everything in this recipe should be at your local supermarket, except for the doves, which you will have to hunt. The only “weird” ingredient is green peppercorns, but I see them in little jars near the capers a lot.

Worst case scenario you can buy green peppercorns online. Or skip them.

You will want freshly ground black pepper, however, because pepper is the dominant flavor in this dove breast recipe. It is peppered dove, after all — and I am not making a shotgun reference here, although it would be a good dad joke…

Dove Breast Recipe - Peppered Dove Breasts | Hank Shaw (3)

Searing the doves is optional, but I like the little bit of Maillard reaction so I do it. Sear only one side of the dove breasts in a very hot pan, then move them to a plate to rest while you finish the sauce. Then swirl them around at the end to cook through.

Another tip is to keep the dove breasts cold before they hit the hot pan. This keeps the dove breasts pink inside, which is how you want to eat them.

To that end, this need not simply be a dove breast recipe: This exact same technique works with any small bird breast: quail, ptarmigan, grouse, chukar, Hungarian partridge, snipe, woodco*ck and rails. Even teal and ruddy duck breasts would work well.

If you liked this recipe, please leave a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below; I’d love to hear how everything went. If you’re on Instagram, share a picture and tag me athuntgathercook.

5 from 12 votes

Peppered Dove Breasts

While I do this with doves, there's no reason you can't use the breasts off any bird from grouse size on down. Non hunters would want to use quail or Cornish game hen breasts.

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Course: Appetizer, lunch, Main Course

Cuisine: French

Servings: 4 servings

Author: Hank Shaw

Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Ingredients

  • 1 pound dove breasts, from about 16 birds
  • salt
  • 4 tablespoons butter, divided
  • 1 shallot, minced
  • 1/3 cup brandy, or sherry or Madeira or Marsala
  • 1/2 cup low sodium stock, or glace de viande
  • 1 tablespoon coarsely ground black pepper
  • 1 or 2 tablespoons green peppercorns
  • 1/4 cup heavy cream

Instructions

  • Salt the dove breasts well and keep them in the fridge until the last minute. Heat up 3 tablespoons of the butter in the pan over medium-high heat.

  • When it's hot, sear the dove breasts for 2 minutes, only on one side. Move them to a plate to rest while you make the sauce.

  • Add the minced shallot to the pan and sauté until soft and slightly browned, about 3 minutes. Add the brandy and use a wooden spoon to scrape up any browned bits. Let this boil 1 minute.

  • Pour in the stock, black pepper and green peppercorns, and boil it all furiously until cooked down by half, about 2 minutes.

  • Return the dove breasts, uncooked sides down, to the pan and swirl in the cream. As soon as the cream starts bubbling, drop the heat to low. Swirl it all to combine. Add the final tablespoon of butter to the center of the pan and swirl until it melts and combines with the sauce. Serve with bread or potatoes.

Nutrition

Calories: 366kcal | Carbohydrates: 4g | Protein: 26g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 149mg | Sodium: 395mg | Potassium: 379mg | Fiber: 1g | Sugar: 1g | Vitamin A: 642IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe? Tag me today!Mention @huntgathercook or tag #hankshaw!

Categorized as:
Appetizers and Snacks, Featured, French, Recipe, Wild Game

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About Hank Shaw

Hey there. Welcome to Hunter Angler Gardener Cook, the internet’s largest source of recipes and know-how for wild foods. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Follow me on Instagram and on Facebook.

Read More About Me

Dove Breast Recipe - Peppered Dove Breasts | Hank Shaw (2024)

FAQs

What do you soak dove breasts in? ›

Let your dove breasts soak in milk for two hours to help diminish the gamey taste. After they have soaked, pat them down with a paper towel. Wrap the dove breast in bacon and secure with a toothpick.

What is the best way to cook a dove? ›

Grilling is by far the best way to cook doves. It's the only way to get the skin crispy without overcooking the breast meat, which should be eaten medium, i.e., still pink. Same goes for young pigeons. Older pigeons are better braised.

What do you do with doves after hunting? ›

Doves do not take very long to cook since they are so small. The meat can be grilled, roasted, fried, smoked, and stewed in many different ways. People say dove is best when grilled because it makes the skin crispy while not overcooking the breast meat.

What is the best food for doves? ›

The two larger species — the ringneck and the Australian crested — can be kept on a diet of fancy pigeon seed mix with popcorn. You must insist on the popcorn, for the regular poultry corn is too large for the delicate doves. This mix will consist of the following seeds: milo, millet, wheat, peas, and popcorn.

Do you have to brine dove breasts? ›

Another tactic is soaking the breasts for several hours in a brine solution (1 cup of salt to 1 gallon of water). That closes the pores and helps retain a dove breast's natural moisture. Long cooking times can make an already dry meat even drier. Top dove cooks debone the breasts, producing two breast halves.

Should you soak dove in buttermilk? ›

Whether you are cooking wild turkey, deer, gator tail, pheasants, rabbits, waterfowl, squirrels, wild hogs or doves, a good soak in buttermilk does wonders to tenderize, flavorize and remove gaminess.

How do you tenderize dove meat? ›

Brine the dove breasts in the refrigerator, for a minimum of 2 hours, or ideally overnight. Remove from the brine and pat dry. With a sharp knife separate the two breast lobes from the breastbone. Place each lobe between 2 sheets of plastic wrap and pound them GENTLY with a meat tenderizer (mallet).

How do you know when dove meat is done? ›

If you cook a dove breast until it is medium-rare, and I'm talking no more than 130 to 135 degrees, it doesn't taste the least bit funky.

What is meat from a dove called? ›

The word "squab" probably comes from Scandinavia; the Swedish word skvabb means "loose, fat flesh". The term formerly applied to all dove and pigeon species (such as the wood pigeon, the mourning dove, the extinct-in-the-wild socorro dove, and the now extinct passenger pigeon,) and their meat.

How long is dove meat good in the fridge? ›

Information. Game birds and ground meat can be kept refrigerated 1 to 2 days before cooking; game meat can be stored 3 to 5 days.

Do hunters eat Mourning Doves? ›

It's their abundance, in part, that gets mourning doves on the wrong end of a gun in many states. They're the only "game" bird to nest in all 48 contiguous states. They're members of a family, the Columbidae, that, being outside the taxonomic pale of songbirds, finds itself amongst the hunted.

What does it mean when a dove visits you? ›

Message From Loved Ones

Courtesy Teresa Taylor Mourning doves can symbolize peace or love. Some believe that the meaning of a mourning dove is a visit or sign of encouragement from a friend or family member. Doves provide comfort because they help people remember their loved ones are watching over them.

Can doves eat scrambled eggs? ›

As a rule, any wholesome, nutritious food that you and your family eat, your bird can also eat, but in very small quantities. Follow the general guidelines discussed above. Some birds enjoy a very tiny amount of lean cooked meat, fish, egg or cheese occasionally.

Do doves mate for life? ›

A pair may raise two families in a single summer. Mourning doves mate for life - about seven to 10 years.

Do you freeze dove breast in water? ›

Fill a plastic bag a little less than 3/4 full with doves. not to overfill the container with water.

How to make dove taste less gamey? ›

The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution.

How do you bathe a pet dove? ›

Your bird may enjoy showering with you, sitting on a special perch that sticks to the tile with suction cups at the back of the shower. Direct water pressure from the showerhead may frighten or even hurt your bird, so a perch farther from the direct spray, where the bird can be splashed gently, is generally ideal.

Do doves need a bird bath? ›

Birdbaths (Water)

Water is essential to all birds and providing a bird bath means they don't have to travel great distances to find water.

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