by Emily Cooper 16 Comments
Jump to Recipe·Print Recipe
This easy Stuffing Drop Biscuits recipe combines two holiday classic dishes into one! It takes only 6 ingredients and less than 20 minutes to make!
This recipe was originally published in 2015, but has since been updated.
Why make a sandwich with stuffing on it, when you can make a sandwich with it! Yes, I'm coming atcha with a Thanksgiving drop biscuits that has the best side dish of the holiday built right into it. And with only 6 ingredients, and less than 30 minutes, so you can just skip right over the turkey, and dive straight into pillow carb heaven with a basket of these.
I've never been one for rising and kneading, when I could be eating 🙂
What makes these stuffing biscuits delicious
- Baking mix
- Stuffing mix
- Poultry seasoning
- Chopped celery
- Chopped onion
- Dried cranberries (optional)
- Chicken stock
How to make these stuffing biscuits
Start by preheating your oven to 450°F (232°C) and lining a baking sheet with parchment paper, or spraying with cooking spray.
In a large bowl, add 3 cups of baking mix (I like Heart-Healthy Bisquick), 1 cup of stuffing mix, ½ teaspoon poultry seasoning, ¼ cup chopped celery (about 1 large stalk), ¼ cup chopped onion (red or yellow onion work), and ¼ cup dried cranberries if using until mixed. Stir in 1 cup of chicken stock just until dough starts to form.
Drop on prepared baking sheet by the spoonful to form 12 biscuits. Bake in preheated oven for 8-12 minutes, or until golden brown.
Pro Tips:
- Swap out the stuffing mix for a cornbread variety if that's your thing!
- If you want to make vegetarian, swap out the chicken stock for vegetable stock.
- Use dried currants, figs, or chopped fresh rosemary for that extra Thanksgiving feel.
FAQs
Can I make these stuffing biscuits gluten-free or vegan?
I've never tried making these with gluten-free baking mix and stuffing mix, so can't speak for that. For vegan and vegetarian options, just swap out the chicken stock for vegetable stock, and you're good to go.
How long do these drop biscuits last?
Since the celery and onion make these a little bit more moist, I'd only keep these for 2-3 days, unless freezing. Store in a freezer-safe bag in the freezer for up to 1 month.
Money Saving Tips for this Stuffing Drop Biscuits Recipe:
- Use leftover stuffing mix. Who doesn't have an extra box of stuffing in their pantry? Put it to use with a batch of these!
- Make your own baking mix. The pre-boxed versions can get pricey. Making a big batch of your own to keep on hand is super simple and money-savvy. I like this quick copycat recipe here.
More Thanksgiving recipes:
Basic Mashed Butternut Squash
Cranberry Apple Sangria
Garlic Parmesan Smashed Brussels Sprouts
Did you make this recipe? Leave me a comment and a rating to let me know how they came out!
Pin this recipe to your Thanksgiving or Breads Board!
Thanksgiving Stuffing Drop Biscuits
- Author: Emily Cooper, RDN
- Total Time: 18 minutes
- Yield: 12 biscuits 1x
- Diet: Low Fat
Description
This easy Stuffing Drop Biscuits recipe combines two holiday classic dishes into one! It takes only 6 ingredients and less than 20 minutes to make!
Ingredients
UnitsScale
- 3 cups biscuit mix ( I used Bisquick Heart Smart)
- ¼ cup celery, diced
- ¼ cup onion, diced
- 1 cup boxed stuffing mix
- ½ teaspoon poultry seasoning
- 1 cup chicken stock*
- ¼ cup dried cranberries or figs (optional)
Instructions
- Preheat oven to 450°F (232°C)
- Coat baking sheet with cooking spray or parchment paper, and set aside.
- In a large bowl, combine biscuit mix, diced vegetables, poultry seasoning, and stuffing mix.
- Add in chicken stock, and stir just until dough forms. Add more chicken stock a tablespoon at a time if mixture is too dry.
- Stir in dried fruit if using.
- Drop biscuits on greased cookie sheet, and bake 8-10 minutes, or until golden brown.
Notes
*vegetable stock can be used instead.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Category: breads, holidays
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 biscuit (with cranberrie)
- Calories: 150
- Sugar: 5
- Sodium: 343
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 1
- Protein: 3
- Cholesterol: 4
Keywords: biscuit, thanksgiving, stuffing, holidays, bread
« Grilled Apple Cheddar Panini Sandwich
Chocolate Covered Strawberries with Peanut Butter »
Reader Interactions
Comments
Sarah Grace
oh my! thanksgiving in a biscuit! These make me hungry and want thanksgiving to be here NOW 🙂 great choice for this months theme!
xo,
Sarah GraceReply
Emily Cooper
You and I have that in common. 😉
Reply
rachel @ athletic avocado
These biscuits are such an amazing idea!! Perfect for thanksgiving!
Reply
Emily Cooper
Thanks Rachel! 😀
Reply
Lauren
These look perfect for sopping up gravy and cranberry sauce! Yummm 🙂
Reply
Emily Cooper
I like how you think Lauren!
Reply
Melanie
This is a wonderful and creative idea! I'm so glad you stepped outside the "quick breads" box and created these beauties! I need these with my turkey!
Reply
Emily Cooper
Thanks Melanie! I see a turkey breakfast sandwich in my near future with these. 🙂
Reply
GiGi Eats
Definitely just made something very similar to this TODAY for a recipe coming on my blog in December! WOO WOO! Great minds!
★★★★★
Reply
Emily Cooper
Can't wait to see what you've come up with!
Reply
Rachel @ Delicious Balance
This is such a cleaver idea! Thanks for sharing!
Reply
Tara | Treble in the Kitchen
Stuffing is one of my favorite Thanksgiving foods! I know I would love these 🙂
Reply
kelly jones
great idea! I'm not a huge biscuit person but can totally get behind them with stuffing flavors!
Reply
Emily Cooper
I think I like them a little TOO much, haha!
Reply
Trackbacks
[…] Stuffing Drop Biscuits via Sinful Nutrition […]
Reply
[…] brother Nate hosted T-day this year, while all the fam brought something to share. I made my stuffing biscuits and sangria, and loaded up my plate with some serious […]
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
