Rainbow Sherbet Quart - Mayfield Dairy Farms® (2024)

FAQs

Does Mayfield Rainbow Sherbet have dairy? ›

Ingredients: Water, sugar, corn syrup, nonfat milk, cream, contains less than 2% of citrus pulp, concentrated lime juice, citric acid, lemon pulp, concentrated lemon juice, concentrated orange juice, orange pulp, natural flavors, whey, guar gum, mono and diglycerides, locust bean gum, calcium sulfate, polysorbate 80, ...

Sherbet (pronounced SHER-bet) falls in between sorbet and ice cream and includes dairy ingredients (in small amounts, about 1-2%), but it is distinctly different from ice cream in flavor and texture. Sherbet typically uses citric acid, which can make for more of a tart taste.

Mayfield Dairy is a farmer-owned brand of Dairy Farmers of America (DFA), a dairy marketing cooperative that is owned by more than 13,000 family farmers.

U.S. Current Mayfield's range of products include milk, chocolate milk, ice cream, and juice.

In the United States, sherbet must contain 1-2% milk fat, significantly less than ice cream. The primary appeal of sherbet is its light, refreshing fruit flavors, which range from citrus to berry. The ingredient list is where one of the most significant differences lies.

In some sherbets, milk or cream or buttercream are additionally supplemented with egg white or gelatin for texture. The added dairy allows for a rounder and more subtle flavor, and much smoother texture due to the added fat, but still lets the flavors of the fruit really shine.

So, the good news here is that if you're looking for an iced dessert or treat that has similar properties to ice cream but is lower in calories and saturated fat, sherbet is going to be preferable over ice cream as a more diet friendly alternative.

Sherbet, pronounced "SHER-but," is the usual word for the frozen sweet dessert made from fruit or fruit juices. Sherbert, with an additional r in the second syllable and pronounced "SHER-bert," is less commonly used. In Britain, sherbet is a sweet powder used to make a drink bubbly or eaten by itself.

Sorbets. Sorbets are naturally lactose-free because they do not contain dairy. They're typically made from water and fruit juice or purée. Sherbets, on the other hand, will contain dairy in the form of dairy milk or cream, so be sure to inspect the label.

The retail giant removed the beloved East Tennessee product from the shelves last week, citing the company's efforts to provide "every day low prices." "In an effort to keep quality items on our shelves at a great every day low prices, we're always looking at our assortment," Walmart spokesman Molly Blakeman said.

Why is DQ called Mayfield? ›

Founded in 1940, the restaurant quickly became a Texas stronghold thanks to O.W. Klose and his son, Rolly, who sold DQ's exclusive rights to a number of would-be restaurateurs, including a frustrated cowboy named Tolbert Mayfield.

Mayfield Dairy Farms^® products are available throughout eight Southeastern states, including Virginia, Georgia, and Tennessee. Mayfield is made right here in the South. To find Mayfield products in your area, select the product you're searching for and enter your zip code. Call your local store to confirm availability.

Mayfield is adding the special flavors to its portfolio of over 50 ice cream flavors and novelties. Many of the special flavors are seasonal and are available for only weeks at a time.

After filling, ice cream packaged in scrounds receives a protective inner seal. The signature yellow gallons are blowmolded on-site.

Sorbets. Sorbets are naturally lactose-free because they do not contain dairy. They're typically made from water and fruit juice or purée. Sherbets, on the other hand, will contain dairy in the form of dairy milk or cream, so be sure to inspect the label.

Ingredients: Water, sugar, corn syrup, nonfat milk, cream, contains less than 2% of whey, citric acid, orange juice concentrate, orange pulp, guar gum, mono & diglycerides, locust bean gum, natural flavors, calcium sulfate, polysorbate 80, Yellow 6. Contains: Milk.

This vibrant and flavorful treat is not only dairy-free but also free from nuts, eggs, and gluten, making it a perfect option for those with dietary restrictions. Let's delve into what makes Rainbow Ice a standout choice for a refreshing and inclusive dessert.

Ingredients: NONFAT MILK, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, CREAM, WHEY, NATURAL FLAVOR, CAROB BEAN GUM, MODIFIED CELLULOSE, ORANGE JUICE CONCENTRATE, GUAR GUM, GUM TRAGACANTH, ORANGE PULP, DEXTROSE, CITRIC ACID, YELLOW 5 & 6, BLUE 1, RED 40.