Ninja Creami Cherry Garcia - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 10 Comments

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Cherry Garcia ice cream is made with vanilla ice cream, cherries, and fudge flakes. It has a creamy texture and a sweet cherry flavor that is perfectly complemented by the chunks of chocolate fudge. The cherries used in this flavor are maraschino cherries that are soaked in a syrup before being added to the ice cream mixture.

Ninja Creami Cherry Garcia - Recipe Diaries (1)

If you like ice cream recipes try Viral Cottage Cheese Ice Cream, No Churn Cherry Cheesecake Ice Cream, or Banana Chocolate Chip Ice Cream.

Jump to:
  • Why You Will Like This Recipe
  • What Ingredients do I need?
  • How to make Cherry Garcia Ice Cream
  • HIstory of Ben and Jerry's Ice Cream
  • Equipment Needed
  • Other Recipes To Try
  • Ninja Creami Cherry Garcia Ice Cream

Why You Will Like This Recipe

There are two ways you can make this ice cream. Without an ice cream maker and with a Ninja Creami. I will tell you how to make it with easy step by step photos! I love using heavy cream and sweetened condensed milk for a vanilla base in a Ninja Creami. These weren't popular back when I shared this recipe in 2015.

To make it without an ice cream machine the whipped cream gets beat until stiff peaks form, and you can even do that with your hands. If not just use some electric beaters or a stand mixer! I've never tried whisking my own whipping cream, but I've seen the chefs on tv shows like Chopped do that. Then you fold in all the ingredients. I seem to have an ingredient problem whenever I make ice cream. Either I don't put in enough add-ins or I'll put in too much!

Since it's Cherries for Charity week, I picked up a 3 pound bag of cherries for a $1.99 a pound. The grocery store donates .25 of every pound of cherries sold to a local charity here in town. That is the best deal ever for cherries. Lately, they've been 3.99 a pound. Trust me, I'll be back for about 2 or 3 more bags of cherries by the end of the week. I'll be looking for more cherry recipes to make too.

What Ingredients do I need?

Ninja Creami Cherry Garcia - Recipe Diaries (2)
  • Heavy whipping cream is a dairy product that is widely used in cooking and baking. It is a rich, thick and high-fat cream with a buttery texture, which makes it perfect for adding a creamy and delicious flavor to dishes
  • Sweetened Condensed Milk - This type of milk is typically made by heating regular milk with sugar until the sugar dissolves and the liquid thickens.
  • Chocolate Chunks - or chocolate chips
  • Cherries - make sure they are pitted, if frozen let them defrost, best to make when they are in season!
  • Vanilla extract - It is made by macerating and soaking vanilla beans in a mixture of water and Vodka. Use a good pure vanilla instead of the imitation vanilla extract.
  • See the recipe card below for a full list of ingredients and measurements.

How to make Cherry Garcia Ice Cream

Step 1: In a stand mixer, beat the heavy cream until stiff peak forms.

Ninja Creami Cherry Garcia - Recipe Diaries (3)

Step 2: When the stiff peaks have formed, fold in the sweetened condensed milk, chocolate chunks, cherries, and vanilla.

Ninja Creami Cherry Garcia - Recipe Diaries (4)

Step 3: Freeze in a bread loaf pan until the ice cream has set.

Recipe Tip: You can add any extra ingredients on top of the ice cream. It kind of lets people know what is in there!

Ninja Creami Cherry Garcia - Recipe Diaries (5)

Recipe Tip: You can make this recipe in a Ninja Creami! The whipping cream and sweetened condensed milk would be a good base for vanilla ice cream. Once the topping is whipped and the milk is folded in add it to the pints and freeze it. Then when you are making the ice cream blend in the ingredients with the add-ins.

HIstory of Ben and Jerry's Ice Cream

Ben and Jerry's Cherry Garcia ice cream is a beloved classic flavor among ice cream enthusiasts. This flavor was first introduced in 1987 and is named after the legendary guitarist, Jerry Garcia, from the Grateful Dead.

Equipment Needed

Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link

Stand Mixer

Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater 2 Layer Red Painting (6.5QT, Red)

Bread Loaf Pan

Amazon Basics Nonstick Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2

Other Recipes To Try

25 Recipes for the Slow Cooker

Maple Bacon Corn Bread Muffins

Knock You Naked Brownies

Sweet Potato and Sausage Hash

Buffalo Chicken Taquitos

Sour Cream Noodle Bake

If you tried this Cherry Garcia Ice Cream orany other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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Ninja Creami Cherry Garcia - Recipe Diaries (6)

Ninja Creami Cherry Garcia Ice Cream

  • Author: Jenna
  • Prep Time: 10 min
  • Total Time: 4 hrs 10 min
  • Yield: 8 1x
Print Recipe

Description

Cherry Garcia ice cream has chunks of chocolate and cherries in there, and oh man it is my favorite ice cream to eat on a hot Summer day. It really hits the spot!

Scale

Ingredients

  • 1 pint of heavy whipping cream
  • 1 15 ounce can of sweetened condensed milk
  • 1 cup of chocolate chunks
  • 1 ½ cups of fresh cherries, pitted and cut in half
  • 1 tsp of vanilla extract

Instructions

  1. In a stand mixer, beat the heavy cream until stiff peak forms.
  2. When the stiff peaks have formed, fold in the sweetened condensed milk, chocolate chunks, cherries, and vanilla.
  3. Freeze in a bread loaf pan until the ice cream has set.
  4. Recipe Tip: You can make this recipe in a Ninja Creami! The whipping cream and sweetened condensed milk would be a good base for vanilla ice cream. Once the topping is whipped and the milk is folded in add it to the pints and freeze it.

Notes

Not WW Friendly

  • Category: Easy
  • Method: Mix
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 615
  • Sugar: 60
  • Fat: 36
  • Saturated Fat: 23
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 65
  • Fiber: 3
  • Protein: 9

Keywords: cherry garcia ice cream

Ninja Creami Cherry Garcia - Recipe Diaries (2024)

FAQs

Do you really have to wait 24 hours for Ninja Creami? ›

Freezing is crucial: It's paramount that the base is completely frozen into a solid block for the Ninja Creami to work effectively. Texture is key: The 24-hour freeze time results in smaller ice crystals and enhances the dessert's creaminess. For the most creamy ice cream and smoothest sorbet, this matters!

Why is my Ninja Creami ice cream too fatty? ›

Why is there a greasy feel to my Ninja Creami ice cream? The heavy whipping cream has a tendency to turn greasy or almost butterlike when there is too much added or it is over-mixed. To prevent this from happening, use less heavy whipping cream or substitute it with half and half or milk.

Can I put frozen fruit in my Ninja Creami? ›

Ninja CREAMi Ice Cream Maker

We love our Creami. To use your frozen fruit, follow your instructions from the recipes that came with your Creami. If you want to make fruit ice cream thaw your fruit, place in a food processor and mix it with the vanilla ice cream recipe.

Why is my Ninja Creami not creamy? ›

Use the re-spin button on the Ninja Creamy machine. Mix the pint with a spoon if it appears powdery before serving. If still powdery, add a little extra liquid. If too cold, let it sit out for a couple more minutes.

Is Ninja Creami discontinued? ›

While the company's first model, the Creami Breeze, has been discontinued, the company still has two ice cream makers in its assortment: the Ninja Creami and the Ninja Creami Deluxe.

How long do Ninja Creami bases need to freeze? ›

In our experience, as long as your base is frozen all the way through, you're good to go. Freezing bases for 24 hours guarantees that they will be frozen enough to process, but you can experiment with different times to find what works for your specific freezer.

Why do people put jello in Ninja Creami? ›

put jello mix in to make it thicker. to make it that creamy texture.

What if my Ninja Creami is too soft? ›

If a base is soft after processing, put the CREAMi™ Tub back in the freezer for several hours or until the desired consistency is reached. For best results, freeze base for at least 24 hours and process immediately after removing from the freezer.

Why is my Ninja Creami ice cream icy? ›

My ice cream is icy. This is probably the most common problem with home made ice cream. And it's caused by large ice crystals forming in the mixture as it freezes. Large ice crystals are usually the result of either too much water in the mix or excessively long freezing time.

What not to do with a Ninja creami? ›

1- letting it sit out to thaw 2- adding liquid 3- not adding guar gum 4- not making a deep enough well 5- not using my recipes (I forgot to mention that I make protein creami's, so my base recipe is 437 calories with 49g of protein and 0g added sugar for the entire 24oz pint!!)

Why does my blade fall off my Ninja Creami? ›

The Ninja Creami blade uses a magnet to attach to the motor base shaft. If this magnet gets weak or damaged, the blade may not stay on. In some cases, the magnet can even become demagnetized due to overheating caused by blending very hard ingredients.

Can I use almond milk in my Ninja Creami? ›

Make sure to prep your creami one day before you plan to eat it. In a ninja creami cup add in 1 1/2 cups almond milk, 2 tsp of sugar free vanilla pudding mix, and the protein powder. Put on the lid and shake well. Place in the freezer for at least 20 hours, but 24 hours is preferred.

How fast does the Ninja Creami make ice cream? ›

The Ninja CREAMi is designed to make ice cream, gelato, milkshakes, sorbet, and "lite" ice cream all with one touch of a button. In a matter of two to three minutes, you get a delicious, ready-to-eat pint-sized frozen dessert.

How long does it take to thaw Ninja Creami? ›

Please vote using the poll.
  1. I do not thaw before processing. ...
  2. Thaw on the counter 5-10 minutes. ...
  3. Thaw on the counter 10-15 minutes. ...
  4. Microwave for 30 seconds. ...
  5. Only run under hot water for a few seconds to release the pressure. ...
  6. Put in warm water for 1-2 minutes. ...
  7. Thaw on the counter 15-20 minutes.
Jun 30, 2024

Can you use half and half in Creami? ›

I just use it to replace the cream. I usually just use half and half now. Instead of heavy cream or milk.

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