Home RecipesBeef New England Pot Roast from Kraft Recipe Makers and $1000 Visa Gift Card Giveaway!
by Jamie
written by Jamie
I have another Kraft Recipe Makers product to share with you today! Have you tried these products yet? They really make dinner time easy, which is a blessing, right? In every box of Kraft Recipe Makers there are two sauces. You mix the sauces with your own fresh ingredients to produce dinner time in a snap. I particularly liked how easy this New England Pot Roast was to prepare. It’s made in the crock pot (which I love!) and makes a nice hearty meal.
Before I show you how to make this recipe happen, I have another video to share with you. I rounded up my daughter and cute nieces to help me (like in the last Kraft Recipe Makers Video…click here to see it, if you would like). We had a lot of fun putting it together. Here you have it…
Now that we’ve got our groove on, let’s make some pot roast shall we?
New England Pot Roast PRINT RECIPE
Time: 15 minutes prep + 4-8 hours crock pot cooking Yield: 7 servings Recipe adapted from Kraft
1 (2 1/2 pound) chuck roast salt and pepper 1 box Kraft Recipe Makers/New England Pot Roast 2 pounds russet potatoes 1 pound carrots 1 large onion
1. Grab a (2 1/2 pound) chuck roast that is completely thawed.
2. Heat a large skillet up over medium high heat. Sprinkle a bit of salt and pepper over the roast and place it in the hot pan.
Allow it to get a nice sear on the bottom, then turn it over and sear the other side.
3. Spray a 3-4 quart crock pot with cooking spray and place the meat inside.
4. Wash and peel 2 pounds of russet potatoes. Chop them into pieces that are roughly the same size and place them in the crock.
Add 1 pound of baby carrots. 5. Peel and onion and then cut it into slices. Add it to the crock pot as well.
6. Take your Recipe Makers box, open it right up…
and pour the Classic Herb sauce over the top of the veggies.
Like this. 7. Cover the crock and cook on high for 4 hours, or low for 7-8 hours.
8. When the veggies are fork tender and the meat is easy to shred, pour the Recipe Makers finishing sauce over the top of the veggies. Cover and cook on high for 15 minutes, or until the sauce has had a chance to heat through. Serve and enjoy!
Kraft and BlogHer are giving away a $1,000 Visa Gift Card as part of this campaign! Isn’t that nice. 🙂 To enter simply leave a comment below telling me: What dish would you create with these sauces? Share your recipe ideas usingKraft Recipe Makers’ two sauces. Good luck!
Rules: No duplicate comments. You may receive (2) total entries by selecting from the following entry methods: a) Leave a comment in response to the sweepstakes prompt on this post b) Pin an image on Pinterest that either (i) is your favorite two-sauce dish or (ii) is from one of the Promotion’s participating blog posts, including exactly the following unique term in the Description field: “#SweepstakesEntry”; and leave the URL to that pin in a comment on this post c) Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post d) Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post e) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry. This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.
The Official Rules are available here.
This sweepstakes runs from 9/23/13 – 10/27/13.
Jamie
Thanks for dropping by today! I hope you find these recipes to be delicious!
Leave a Comment
202 comments
Stacy L. September 23, 2013 - 6:37 pm
I don’t know what I would like to try first. A pot roast is always great!
In a crock pot even better.
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Sheryl M September 23, 2013 - 7:17 pm
Oh, I haven’t had pot roast since last winter. I would have to go for that.
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Susan Broughton September 23, 2013 - 7:29 pm
I would make the Sweet and Sour Chicken. I love when you have different flavors for your taste buds. [emailprotected]
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Rebekah September 23, 2013 - 7:38 pm
Oh, the Verde Chicken Enchiladas or the Hickory BBQ Beef. Both of these sound look like they would be winners on our family menu plan. They look scrumptious!
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Jen Thomas September 23, 2013 - 8:02 pm
I love a good pot roast! I’d love to try it!
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Macy Mecham September 23, 2013 - 8:06 pm
I am definitely going to try the Asian fish tacos!
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Donna Becker September 23, 2013 - 8:22 pm
I’m a Pot Roast junkie, I would so love to give this one a try
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Heather September 23, 2013 - 8:43 pm
I like the Florentine-Stuffed Chicken Breasts. Delicious.
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Carol September 23, 2013 - 9:48 pm
I love pot roast and sweet and sour chicken so I would try one of those first.
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April J September 23, 2013 - 10:16 pm
I would love to try the Hickory BBQ Beef to make yummy sandwiches!
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Mimi September 23, 2013 - 10:27 pm
I would love to try the Chicken Bruschetta Pasta!
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Michelle September 23, 2013 - 11:35 pm
I’m always intimidated by pot roast. I think should try making this dish with the kraft sauces to overcome my fear:-) Thank you!
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kathy steadman September 24, 2013 - 1:20 am
I’d make Sweet & Sour as that would be fun to make at home verses just when i eat out!
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Nancy September 24, 2013 - 6:24 am
I love pot roast. I usually make mine in a large electric fry pan, but this sounds so much easier. I’ll have to try it. Thanks!
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Tricia September 24, 2013 - 9:32 am
I love sweet & sour chicken or the bruschetta chicken, but then again who doesn’t like a good pot roast! They all sound so yummy!
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Kristen September 24, 2013 - 10:09 am
The pot roast looks great. I think I would also try it with a pork loin roast and maybe also a stew. Comfort food at its best!
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Vicki F September 24, 2013 - 10:44 am
I would love to try them all as they sound delicious! I would try a stew with the Pot Roast sauce and meatballs with the BBQ Hickory sauce.
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A. Perelini September 24, 2013 - 10:47 am
I’d like to try the pot roast as I haven’t prepared it in a long time and never tried the Kraft sauces either! It looks great though!
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Karen W September 24, 2013 - 10:51 am
I would try either the pot roast of the Verde chicken enchiladas
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Lisa Landry September 24, 2013 - 11:38 am
I would like to try the pot roast, it looks so moist and yummy!!
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Leslie Wardle September 24, 2013 - 12:06 pm
This pot roast looks amazing, I think I would try this.
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Jamie September 24, 2013 - 12:23 pm
I have SO been craving a pot roast! This sounds delicious!
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Kerri September 24, 2013 - 12:46 pm
I would love to try the New England Pot Roast…Yum!:)
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cara September 24, 2013 - 12:56 pm
Chicken fajitas caught my eye, though they all look really good.
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Laura Morelli September 24, 2013 - 1:38 pm
I would make a pot roast with these sauces and then make sure to use the leftovers to make a sheperds pie.
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Steph September 24, 2013 - 2:19 pm
I would definitely try the Pot Roast. It looks yummy!!
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Ranae September 24, 2013 - 3:50 pm
I made the chicken brushetta pasta and we loved it!! I ate the leftovers for lunch next day. The Kraft sauces are great and I can’t wait to try this pot roast. Thanks, Jamie
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Kim September 24, 2013 - 3:51 pm
Jamie, I am so excited that Kraft has come up with something so helpful. I desperately need fast meals that are tasty and the crock pot is an excellent choice. I am running to the store to try this out. It looks hearty and comforting as well.
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steph September 24, 2013 - 5:31 pm
what you made looks gooooood! and I pinned it:
http://www.pinterest.com/pin/164944405075934200/
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kathy f September 24, 2013 - 6:40 pm
I would try the pot roast recipe. Maybe I will be able to finally make a great pot roast!
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Amy September 24, 2013 - 7:12 pm
Asian Fish Tacos sounds great
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Margie Huddleston September 24, 2013 - 8:12 pm
Well, I can only tell you that after seeing photos of your roast, that is what I am making tomorrow. Just went to get the sauce. Thanks for the inspiration! 🙂
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Lisa L September 24, 2013 - 9:53 pm
The Verde chicken enchiladas look yummy!
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Marcia September 25, 2013 - 8:38 am
I will definitely try the Hickory BBQ Beef. Perfect for a cool, fall evening meal. My husband will be a happy man!
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Natasha P. September 25, 2013 - 10:30 am
Wow, that pot roast looks amazing! I have not seen these in my area, but would love to try any of these with Chicken or beef for a quick and tasty dinner! Thanks for the info!
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jpetroroy September 25, 2013 - 11:35 am
I’d love to try a pot roast.
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Kim N. September 25, 2013 - 12:35 pm
I’d definitely try the pot roast. I’ve never attempted to make it before, but this makes it seem like something I could do!
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Kristin September 25, 2013 - 5:13 pm
I don’t know what I would try first. My mind is reeling at the possiblities.
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Mori September 25, 2013 - 6:48 pm
I would definitely make the pot roast.
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Megan September 25, 2013 - 8:57 pm
I would try the pot roast first. In fact, I’m going to make it tomorrow night!
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D Schmidt September 26, 2013 - 7:54 pm
I would use the KRAFT RECIPE MAKERS Verde Chicken Enchiladas to make a Mexican Cornbread Chicken Casserole
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Natasha September 26, 2013 - 7:54 pm
I would make a sweet and sour stir fry over rice!!
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D Schmidt September 26, 2013 - 7:55 pm
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Natasha September 26, 2013 - 7:56 pm
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kesha September 27, 2013 - 4:45 am
I would make the beefy burritos using the tex-mex chicken fajita Kraft Recipe Makers
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kesha September 27, 2013 - 4:45 am
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rachel September 27, 2013 - 8:38 am
I bet this would be good for a hearty beef stew, too.
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Meggan September 27, 2013 - 10:20 am
I have had a hankerin for Asian food lately so the sweet and sour chicken sounds delightful!
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Lois Smith September 27, 2013 - 12:21 pm
Beef Burgundy!
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Judy September 27, 2013 - 2:58 pm
I would have to go with the pot roast. It looks flavorful and yummy!
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