Items may vary by location Classic deviled eggs with crispy bacon, topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws. Photo A mountain of irresistible buttermilk-battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce. Photo St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory- smoked and finished on the grill. Photo Spinach and artichokes blended with cream cheese and served hot with fresh tortilla chips. Photo Cauliflower florets tossed in our signature seasoned breading and lightly fried, then sprinkled with our special seasoning to deliver a crispy crunch. Served with signature BBQ ranch and housemade hot honey. Photo Cornmeal-crusted green tomatoes with housemade guacamole, spicy ranch, pico de gallo, pickled red onions, smoked jalapeños, cotija cheese and cilantro. Photo Slow-smoked, tender pork belly atop country white bread, with bread-and-butter pickles. Photo Served with Creole mustard dipping sauce and ranch dressing. Photo Corn tortilla chips layered with melted cheese, black beans, smoked jalapeños, cilantro, green onions, guacamole and sour cream. Your choice of pulled chicken, smoked brisket or pulled pork. PhotoAppetizers
Cracked Out Deviled Eggs
Lucille's Onion Straws
BBQ Rib Tip Appetizer
Spinach & Cheese Dip
Hot Honey Cauliflower Bites
Loaded Fried Green Tomatoes
Smoked Pork Belly Burnt Ends
Southern Fried Dill Pickles
Smoked BBQ Nachos
Lucille's Favorite!
Served with Picnic Potato Salad, Creamy Coleslaw or French Fries Our special pork roast, slow-smoked until it’s fork-tender, hand-shredded and tossed in our special sauce on a brioche bun. Photo Our slow-smoked, Certified Angus Beef® tri tip, thinly sliced and piled high on a soft brioche bun. Photo Slow-smoked brisket thinly sliced and piled high on a grilled brioche bun. Photo Tender, smoked brisket, hand-carved and topped with American cheese, grilled peppers & onions, with cheese sauce on a grilled French roll. Photo Tender, slow-smoked brisket chopped and tossed with housemade sloppy joe sauce, then dressed up with cheddar cheese and crispy onion straws and drizzled with BBQ ranch, on a grilled brioche bun. Extra-spicy, Nashville-style, crispy-fried chicken breast topped with sweet pickles and creamy coleslaw, then drizzled with comeback sauce and served on a soft brioche bun. Photo Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun. Photo Crispy buttermilk shrimp, chopped iceberg, fried dill pickle spear and applewood bacon, topped with comeback sauce and pico de gallo on a grilled French roll. Photo Both sweet & spicy, this delicious burger is topped with pepper jack cheese, a whole fried jalapeño, and housemade hot honey and comeback sauce. Photo This classic burger is topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and Thousand Island dressing. Photo This flame-grilled patty is basted with our original BBQ sauce and topped with applewood bacon, melted cheddar cheese and onion straws with BBQ ranch dressing. PhotoSandwiches and Burgers
Lucille's Original Pulled Pork Sandwich
Lucille's BBQ Tri Tip Sandwich
Lucille's Favorite!
Texas-Style Brisket Sandwich
Texas Cheesesteak Sandwich
Smokey Joe Sandwich
Nashville Hot Chicken Sandwich
Southern Fried Chicken Sandwich
Shrimp Po' Boy Sandwich
‘Swicy’ Burger
Lucille's All-American Burger
Smokehouse BBQ Bacon Burger
Served with your choice of two swoon-worthy sides and freshly baked Biscuits & Apple Butter Sides: Picnic Potato Salad, Garlic Mashed Potatoes, Macaroni & Cheese, French Fries, Sautéed Seasonal Vegetables, Southern Braised Greens, Creamy Coleslaw, BBQ Beans, Watermelon Slices (Seasonal). Upgrade to a Premium Side or add a Premium Side: Southern Fried Okra, Smoked Jalapeño Cheddar Cornbread, Loaded Mashed Potatoes, Roasted Street Corn, County Fair Corn Pudding, Bacon Ranch Mac. COURSE 1: Choose one appetizer Or choose two of our side salads: Two House or Caesar side salads COURSE 2: Choose three meats COURSE 3: Choose one dessert Photo Two racks of St. Louis ribs or baby back ribs + two half BBQ or Alabama chickens + your choice of: pulled pork | rib tips | sausages + your choice of three family-sized, swoon-worthy sides. Photo Three racks of St. Louis ribs or baby back ribs + four half BBQ or Alabama chickens + your choice of two double portions of: sausages | tri tip | pulled pork | rib tips | sliced brisket + a large tossed green salad + your choice of three super-sized, swoon-worthy sides. Photo Indulge in baby back ribs, pulled pork, Texas-style beef brisket, smoked pork belly burnt ends, BBQ rib tips, Texas red hot sausage, jalapeño cheddar sausage, BBQ chicken, Texas toast, bread-and-butter pickles and pickled red onions. Served with a variety of Lucille’s own bar-b-que sauces, freshly baked biscuits & apple butter and two family-size swoon-worthy sides. Photo Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. Photo Dry-rubbed with our special blend, slow-smoked to perfection and finished on the grill. Classic:Finished with our original BBQ sauce. Alabama:Topped with tangy Alabama White sauce and more sauce for dipping. Photo A half pound of beef brisket, slow-smoked and hand-carved to order. Served with our savory mop sauce. Photo Packed with flavor, these tender, meaty, fall-off-the-bone pork ribs are seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce. Photo A half rack of tender, big and meaty beef ribs, spice-rubbed and slowly smoked, then glazed with our BBQ sauce. Photo A half pound of Certified Angus Beef® tri tip, smoked all day until it melts in your mouth. Hand-carved to order and served with our savory mop sauce. Photo A half pound of our special pork roast, slow-smoked until it’s fork-tender, hand-shredded and tossed in our special sauce and drizzled with Memphis BBQ sauce. Photo One-third rack of baby back ribs + one crispy Southern fried chicken breast and country gravy. Photo Choice of Two Meats:St. Louis Ribs (1/3 rack), Baby Back Ribs (1/3rack), Texas-Style Brisket, BBQ Chicken (1/2), Alabama Chicken (1/2), Pulled Pork,Beef Ribs (3 bones), Pulled Chicken, BBQ Tri Tip, Rib Tips, Texas Red Hot Sausage (2), Jalapeño CheddarSausage (2), Smoked Pork Belly Burnt EndsBar-B-Que
3-Course Feast for Two
Select a small plate appetizer to share: Lucille's Onion Straws, Southern Fried Dill Pickles, Loaded Fried Green Tomatoes
Choose three delicious slow-smoked bar-b-que meats to share: St. Louis Ribs (1/3 rack), Baby Back Ribs (1/3rack), Beef Ribs (3 bones), Texas-Style Brisket, BBQ Chicken (1/2), Alabama Chicken (1/2), Pulled Pork, Pulled Chicken, BBQ Tri Tip, Rib Tips, Texas Red Hot Sausage (2), Jalapeño CheddarSausage (2), Smoked Pork Belly Burnt Ends
Your choice of one of our delicious desserts to share: Deep-Dish Seasonal Cobbler, Snickers® Ice Cream Pie, Buttermilk Double Chocolate Cake, Old-Fashioned Banana PuddingFamily Supper
Suggested for parties of 6 or more.
Lucille's Super Feast
Suggested for parties of 15 or more.
Lucille's Tour of BBQ
Suggested for parties of 4.
Baby Back Ribs
Lucille's Favorite!
Smoked Half BBQ Chicken
Choose from Classic or Alabama
Texas-Style Beef Brisket
A Texas favorite!
St. Louis Ribs
BBQ Beef Ribs
BBQ Tri Tip
Smoked Pulled Pork
Down South Duo
Pick 2 Combo
Cornmeal-battered fried shrimp, french fries, creamy coleslaw, remoulade and fresh lemon. Photo Salmon fillet grilled to perfection and glazed with housemade hot honey. Served atop a bed of white rice with seasonal sautéed vegetables on the side. Photo A fresh salmon fillet seasoned and grilled to perfection. Served with our creole mustard cream sauce and your choice of two swoon-worthy sides. Photo Chicken breasts dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes and seasonal sautéed vegetables. Photo A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice. Photo Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy! Photo Tender sirloin steak chargrilled to order and topped with housemade Hatch chimichurri sauce. Served with garlic mashed potatoes and seasonal sautéed vegetables. PhotoSouthern Specialties
Crispy Lowcountry Shrimp Platter
Hot Honey Glazed Salmon
Grilled Salmon
Southern Fried Chicken
Lucille's Favorite!
New Orleans Gumbo
Jambalaya "Me-Oh-My-A"
Chimichurri Top Sirloin
Enjoy $3 off Back Porch Bowls until 4 p.m. Hand-battered chicken tenders, creamy garlic mashed potatoes, buttered corn and veggies, topped with country chicken gravy and scallions. The perfect meal! Photo Roasted spiced cauliflower atop crisp shredded cabbage, tossed with balsamic vinaigrette, yellow and red peppers, cucumbers, cherry tomatoes, marinated black beans, crunchy quinoa, raisins and freshly torn mint. Photo Lucille’s original pulled pork, bacon, crispy tasso ham and parmesan, served over griddled mac ’n’ cheese with sautéed peppers and onions. Photo Smoked Texas-style brisket set atop chimichurri rice, with marinated black beans, sautéed peppers and onions, cotija cheese, sour cream, pico de gallo, housemade guacamole, smoked jalapeño and cilantro. Photo Tender chicken breast, buttermilk-fried and tossed in Parmesan-garlic butter, placed atop romaine and diced tomato, topped with cheesy garlic breadcrumbs and served with Caesar dressing. Photo Our take on a classic wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with housemade ranch and topped with smoked Certified Angus Beef®. Photo Grilled chicken breast in original BBQ sauce; tossed with crisp lettuce, BBQ ranch, tomatoes, sweet corn, black beans and cheddar cheese; and topped with crispy onion straws. Photo Tender Texas-style beef brisket atop chopped lettuces, smoked jalapeños, jack cheese, pickled onions, roasted corn, pico de gallo and marinated black beans tossed with avocado ranch, then topped with tortilla chip bits and housemade guacamole. PhotoBowls and Salads
Winner, Winner Chicken Lunch
Back Porch Bowl
Caulin' All Vegans
Back Porch Bowl
Three Little Pigs
Back Porch Bowl
Brisket Fajita
Back Porch Bowl
Not Your Mama's Chicken Caesar Salad
Tri Tip Wedge Salad
BBQ Chicken Salad
Southwest Brisket Chopped Salad
Rich and delicious chocolate cake baked with white and dark chocolate chips and topped with a decadent chocolate frosting and more chocolate chips. Amazing! Photo Seasonal fruit topped with a sweet caramelized cake topping, vanilla bean ice cream and a drizzle of caramel. Photo Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer® crumble and topped with fresh whipped cream. Photo Chopped Snickers® bars mixed with vanilla bean ice cream in a crisp chocolate cookie crust. Served with caramel and chocolate sauce, then topped with peanuts. PhotoDesserts
Buttermilk Double Chocolate Cake
Deep-Dish Seasonal Cobbler
Old-Fashioned Banana Pudding
Lucille's Favorite!
Snickers® Ice Cream Pie
Original, Peach, Strawberry Photo Half Iced Tea and Half Lemonade Regular, Peach, Watermelon, Sweet Photo Coca-Cola, Diet co*ke, co*ke Zero, Sprite, Barq’s Root Beer, Dr Pepper or Ginger Ale Beverages
Lucille's Sidewalk Lemonade
Lucille's Favorite!
Muddy Waters
Iced Tea
Refillable Sodas
Mexican co*ke
Abita Root Beer
Acqua Panna Spring Water
Pellegrino Sparkling Water
We hand-carve our meats to order
because we believe a little extra care makes for the most tender, succulent cuts of meat