Greek Hot Dog Sauce Recipe | CDKitchen.com (2024)

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This Greek hot dog sauce is the perfect way to add some zing to your next cookout. It has a slightly spicy, tangy flavor that will have people wanting seconds.

Greek Hot Dog Sauce Recipe | CDKitchen.com (1)


serves/makes:

ready in:

1-2 hrs

9 reviews
1 comment


ingredients

1 pound ground beef
2 medium onions, peeled and finely diced
1 teaspoon cayenne pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon crushed red pepper flakes
1 teaspoon chili powder
1 teaspoon garlic salt
1 teaspoon ground cumin
1 teaspoon salt
1 can (15 ounce size) tomato sauce
2 cups water
1 tablespoon prepared mustard

directions

Place the ground beef and onions in a large saucepan over medium-high heat. Cook, stirring frequently, until the beef is cooked. Drain off any excess grease.

Add the remaining ingredients to the saucepan. Mix well and bring to a simmer over medium-high heat. Reduce the heat to low and let simmer for 1-2 hours. The flavors will intensify the longer it cooks.

Remove from the heat and serve warm over hot dogs in buns. Store leftovers in a covered container in the refrigerator for up to 3 days. Reheat before serving.

recipe tips


Serve the sauce on freshly grilled or steamed hot dogs.

Garnish the hot dogs with additional toppings like chopped onions or shredded cheese.

For a smoother sauce, consider blending the sauce with an immersion blender or in a food processor.

If the sauce becomes too thick, thin it with a little more water or tomato sauce.

Allow the sauce to cool before refrigerating.

Reheat the sauce gently on the stove or in the microwave, stirring occasionally.

common recipe questions


Can I use a different type of meat instead of ground beef?

Yes, you can use ground turkey or ground chicken for a lighter version. Or, use plant-based meat crumbles.

Is it really necessary to cook the sauce for 1-2 hours?

Cooking for this length of time allows the flavors to develop more fully, but you can reduce the cooking time if in a hurry. Also, refrigerating it overnight and reheating can also enhance the flavor.

Can I adjust the heat level?

Adjust the amount of cayenne pepper, red pepper flakes, and chili powder to taste.

What can I substitute for tomato sauce?

Tomato paste diluted with water or crushed tomatoes can be used as a substitute.

Could I make this sauce vegetarian?

You can use a meat substitute or increase the onions and add bell peppers for a vegetarian version and serve it over vegetarian hot dogs.

Can I freeze the leftover sauce?

Yes, it freezes well. Store in an airtight container and freeze for up to 3 months. For best results, thaw it overnight in the fridge then reheat on the stovetop or in the microwave.

How can I thicken the sauce if it's too thin?

Simmer the sauce longer (uncovered) to reduce and thicken it.

Can I make this sauce in a slow cooker?

Yes, after browning the meat and onions, transfer all ingredients to a slow cooker and cook on low for several hours.


nutrition data

416 calories, 31 grams fat, 14 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.



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reviews & comments

  1. Guest Foodie April 25, 2020

    Very delicious, & much healthier than the Hot Dog Sauces which we're used to making. Everything from the Mediterranean region (especially from Greece) is tastier & healthier. I used 90/10% ground sirloin, & it was still very tasty. I'll make this one from now on. Everyone loved it. Thanks :-)

  2. Mudbugs cook REVIEW:
    January 19, 2019

    I found that the recipe was quite nice and tasteful.I now use it on our chili cheese dogs.

  3. Bears fan in Wisconsin REVIEW:
    November 17, 2018

    Made this just like the recipe said, minus the second teaspoon of cayenne pepper. It's really good on a snowy day in Wisconsin. Two thumbs up!;-)

  4. Chuck REVIEW:
    October 8, 2017

    Doubled the recipe, slow simmered for approximately 3.5 hrs uncovered. Only mod was 3 finely diced jalapeños sauted with the onions. Delish, found my recipe.

  5. Guest Foodie REVIEW:
    October 3, 2017

    I made the sauce and added Port Wine.Really good.

  6. BM REVIEW:
    August 30, 2014

    I'm from Kokomo, Indiana. We know about hotdog sauces and this one is right up our alley. Thank you.

  7. Guest Foodie REVIEW:
    June 29, 2013

    I doubled this recipe for a large group but didn't end up with too much liquid as the other reviewer mentioned. I imagine that tripling it would take more time to reduce down the liquid so that was probably the issue. The seasonings were very good. We served this over all beef hot dogs on homemade buns (recipe also from this site)

  8. BJ REVIEW:
    June 11, 2012

    I made this recipe for a large group so I used 15 for the serving size. There was WAY TOO MUCH liquid. Luckily, I had started the night before I needed it so I placed the entire pan in the refrigerator overnight. The next day I simmered uncovered on low for several hours to reduce the volume of liquid. The house smelled wonderful, the recipe reduced nicely and everyone who ate it loved the taste. Just build in the extra time to reduce the excess liquid and this is a great recipe.

  9. Gmadiane REVIEW:
    April 1, 2012

    This recipe has all of the ingredients for a great Greek chili dog.I used chicken instead of beef and used my motorboat to get rid if any chunks.Really good and healthy!Thank you

  10. bonnie REVIEW:
    May 26, 2010

    Oh this is so close to the coney dogs in Michigan. The taste is sooooooo good. I tried many recipes until I found this one and no other will do now. Added a little less cayenne pepper.

');

Greek Hot Dog Sauce Recipe | CDKitchen.com (2024)

FAQs

What is Greek sauce made of? ›

Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here). Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt.

What kind of sauce goes with hot dogs? ›

According to a recent survey, mustard is the most popular hot dog topping among Americans (68%), followed by ketchup (61%) and mayonnaise (19%). Hot dogs are a pretty simple food, and very easy to cook, so we think it's okay to get creative with the toppings every now and again.

What is the hot sauce from Greece? ›

Possibly the most unique hot sauce ever created, The Ouzo Dragon has intercontinental appeal. For those who don't know, Ouzo is a Greek liquor, manufactured, according to law, exclusively in Greece or Cypress. It is characterized by a strong anise or fennel flavor, much like black licorice.

What is hot dog sauce made of? ›

Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, sugar, chili powder, salt, and pepper; bring to a boil. Reduce the heat to low and simmer until the sauce reaches a medium consistency that is not too soupy, 1 to 1 1/2 hours.

What is the sauce on a gyro made of? ›

Tzatziki is a creamy cucumber yogurt dip (or sauce) made from simple ingredients including strained yogurt (or Greek yogurt), cucumbers, garlic, and sometimes fresh herbs such as dill or mint. Traditionally, it is made from strained sheep or goat's milk yogurt, but a full-fat Greek yogurt works just fine in this dip.

What is Greek dressing made of? ›

This basic homemade Greek dressing or sauce is made up of a few key ingredients: lemon juice and olive oil, with garlic and dried oregano, whisked together until emulsified. The basic ratio to make ladolemono is 1:3–one part lemon juice to three part excellent extra virgin olive oil.

What is the most popular sauce in Greece? ›

Tzatziki. Tzatziki is mainly used as a dip, but it's also a famous dipping sauce that accompanies meat dishes, crackers, pita, and other meze dishes. It is also most famously known for its place in gyros. In Greece, restaurants often bring homemade tzatziki to your table with bread as an appetizer.

What is Greek flavor? ›

Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed. Parsley is also used as a garnish on some dishes.

What is the secret ingredient in hot dogs? ›

Sodium nitrite - A ingredient responsible for curing, sodium nitrite is 1)anti-oxidant which keeps hot dogs from quickly going rancid; 2) gives cured meats their characteristic pink color and their unique cured taste; and 3) inhibits many dangerous bacteria helping make the hot dogs much safer.

What is the difference between hot dog sauce and coney sauce? ›

Chili is thick, filling, and can stand as a main on its own; it's spoonable. Coney sauce is traditionally very thin: You should be able to drizzle it on the hot dog, and if spooned on a plate, it will spread everywhere. Chili on a plate will look like a mound, while coney on a plate will look like a mess.

What is coney island sauce made of? ›

In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat. Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup.

What are Greek ingredients? ›

Dill weed, thyme, oregano and mint are Greek essentials that really add bold character to fish, meat or vegetables. What is this? Popular Greek ingredients includes olive oil, lamb, potatoes, an abundance of seafood. The most popular dessert in Greece is baklava, a deliciously sweet way to end any Greek meal.

What is Greek dip made of? ›

"All you need to make it is feta, olive oil, red pepper flakes, and maybe a touch of Greek yogurt just to loosen the mixture. That's it! Jarred roasted red peppers are not always used, but optional."

What is Greek red sauce made of? ›

In a large deep pot or skillet add the olive oil and heat over medium heat. Add the onion and garlic and cook until soft. Add the tomatoes, oregano, salt, pepper, cinnamon, cloves and bay leaf. Simmer until the sauce thickens about 20-25 minutes.

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