Butter Toffee Popcorn Recipe - Brown Sugar Food Blog (2024)

FAQs

What's the difference between caramel popcorn and butter toffee? ›

Ingredient Differences

Toffee is a product of heating sugar or light corn syrup and butter at 300F. Therefore, it tastes like light buttery, and sugary candy. The sweet buttery taste balances well with the saltiness of the popcorn. On the other hand, caramel has dark corn syrup, milk or cream, and water.

In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss. Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes.

First taste fresh buttery caramel, followed by sweet toffee increasing in intensity as you finish.

Caramel. Caramel is the name for a light brown candy made from butter, sugar, and milk or cream, but it is also used to refer to sugar that is cooked until it is burnt that is used as a flavor or color, or, most simply, as a light brown color.

Toffee in Britain is made with brown sugar, whereas buttercrunch is made with white granulated sugar. The differences do not stop there, however, since the delectable buttercrunch is usually made with a nice variety of nuts and other flavorings. Traditional British toffee, on the other hand, is not made with nuts.

Toffee vs Butterscotch

While butterscotch is cooked to a soft-crack stage, toffee is produced by allowing that same butter and brown sugar mixture to reach the hard-crack stage. Butterscotch tends to be chewy and pliable; toffee is brittle and more breakable.

It's flavorful, satisfying, has that perfect crisp snap and texture, and is so buttery and chocolatey. Read below for tips on how to make the recipe.

Popping Methods and Applications

Mushroom popcorn is favoured for gourmet popcorn flavours, as its round shape allows for better coverage and distribution of coatings.

Toffee is a candy made by caramelizing sugar with butter. The mixture is heated until it reaches the hard crack stage (at least 300 degrees F), hardened, then broken into pieces.

What is Chinese brown candy? ›

Brown candy (peen tong in Cantonese) is a Chinese sugar sold in slabs about 5 x 1-1/4 x 1/2 inches.

The perfect combination of roasted pecans, caramel and chocolate. Salty roasted Georgia pecans are the base for these Sweet Georgia Browns candies. I was watching a show the other day about candy companies of Canada. There was a part about Purdy's and their Sweet Georgia Browns.

The difference between caramel and toffee is greater, as caramel has a more liquid consistency and is usually pure sugar (it doesn't contain butter or flour). Still, the taste of caramel, fudge, and toffee is relatively similar, as they are all made from mostly sugar (as well as butter in the case of fudge and toffee).

Dunkin' has created a unique twist on this versatile ingredient with the addition of caramel-like toffee– the perfect match to create a latte that's smooth and creamy without being overly sweet. Toffee is already a beloved flavor, but the addition of brown butter to complement is a happy surprise!

Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins.