With this delicious brunch creation, everyone will be happy and asking for more. Our Brunch Enchiladas are different from the normal routine in an awesome way!
My family and I agree that any type of enchilada is a huge hit at our house. When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner.
Plus, it’s a great brunch menu item. You can prep it the night before, then all you have to do is bake it when you’re ready the next day.
How to Make Brunch Enchiladas:
This dish needs to sit for at least 8 hours, or overnight, so plan accordingly.
In a large skillet, combine mushrooms, green onions, red peppers, and green peppers. Cook over medium high heat until peppers are soft.
Add your ham and cook with the vegetables until the ham is heated through.
Next, place about 1/4 cup of your ham and vegetable mixture down the center of each tortilla. Top each with 2 tablespoons cheese. Roll up and place seam side down in a greased 13 x 9 inch baking dish.
In a large bowl, combine the milk, eggs and salt. Then, pour it over the tortillas.
Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Keep covered and bake at 350° F for 25 minutes.
Uncover and bake for an additional 10 minutes.
Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted.
Let stand for 10 minutes before serving.
These enchiladas are so tasty! Top them with some sour cream, salsa, or maybe even guacamole.
We have another delicious egg recipe that is great for breakfast or dinner. Scrambled Egg Breakfast Muffins are absolutely delicious! Find the recipe HERE.
What else can I put inside these Brunch Enchiladas?
So many different ingredients can be added to eggs with outstanding results. Let us know what tasty additions you love in the comments below:
Veggies:
- mushrooms
- bell peppers
- onions
- spinach
- tomatoes
- zucchini
- jalapeño
- diced green chilies
Meats:
- ham
- bacon
- sausage
FLOUR VS CORN TORTILLAS FOR ENCHILADAS
While most traditional enchilada recipes are made with corn tortillas, we prefer this recipe using white flour tortillas.
However, if you only have corn tortillas on hand, they will still work and will still be tasty.
Want More Easy Dinner Ideas?
Join our email list today and we will send you a FREE ebook of our favorite dinner recipes – plus we will send you recipes each week to help make your dinner planning easier!
Join today by CLICKING HERE.
Have you checked out our YouTube channel? We show you how to make our favorite recipes right in our own kitchens!
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
![Brunch Enchiladas Recipe (5) Brunch Enchiladas Recipe (5)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2020/12/Copycat-Cooking.jpg)
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!
Here are a few of our favorite breakfast recipes:
- Croissant Breakfast Sandwich
- Hashbrown and Egg Breakfast Casserole
- Lemon Blueberry Breakfast Cake
- Breakfast Tostadas
- Breakfast Tacos
Serves: 8
Brunch Enchiladas Recipe
With this delicious brunch creation, everyone will be happy and asking for more. Our Brunch Enchiladas are different from the normal routine in an awesome way!
Prep Time 8 hours hrs 15 minutes mins
Cook Time 38 minutes mins
Total Time 8 hours hrs 53 minutes mins
PrintPin
Ingredients
- ½ cup fresh mushrooms diced
- ½ cup green onions chopped
- 1 red bell pepper diced
- 1 green bell pepper diced
- 2 cups cooked ham cubed
- 8 flour tortillas
- 2 cups shredded cheddar cheese divided
- 1 cup milk
- 6 eggs lightly beaten
- ¼ teaspoon salt
Instructions
IN A LARGE SKILLET, COMBINE MUSHROOMS, GREEN ONIONS, RED PEPPERS, AND GREEN PEPPERS.
COOK OVER MEDIUM HIGH HEAT UNTIL PEPPERS ARE SOFT.
ADD YOUR HAM AND COOK WITH THE VEGETABLES UNTIL THE HAM IS HEATED THROUGH.
PLACE ABOUT 1/4 CUP OF YOUR HAM AND VEGETABLE MIXTURE DOWN THE CENTER OF EACH TORTILLA.
TOP WITH 2 TABLESPOONS CHEESE. ROLL UP AND PLACE SEAM SIDE DOWN IN A GREASED 13 X 9 INCH BAKING DISH.
IN A LARGE BOWL, COMBINE THE MILK, EGGS AND SALT.
POUR OVER TORTILLAS.
COVER AND REFRIGERATE FOR 8 HOURS OR OVERNIGHT.
REMOVE FROM THE REFRIGERATOR 30 MINUTES BEFORE BAKING.
KEEP COVERED AND BAKE AT 350° F FOR 25 MINUTES.
UNCOVER AND BAKE FOR AN ADDITIONAL 10 MINUTES.
SPRINKLE WITH REMAINING CHEESE; BAKE 3 MINUTES LONGER OR UNTIL THE CHEESE IS MELTED. LET STAND FOR 10 MINUTES BEFORE SERVING.
Notes
- They can be frozen after baking and then you can microwave them to reheat.
Nutrition
Calories: 323 kcal · Carbohydrates: 20 g · Protein: 20 g · Fat: 18 g · Saturated Fat: 9 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 176 mg · Sodium: 843 mg · Potassium: 333 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 1094 IU · Vitamin C: 39 mg · Calcium: 297 mg · Iron: 2 mg
Equipment
Large Skillet
Large Mixing Bowl
9×13-inch Baking Pan
Recipe Details
Course: Breakfast, Main Course
Cuisine: American
Be sure to not miss another recipe! Follow Six Sisters’ Stuff onInstagram|Facebook|Pinterest|YouTube
![Brunch Enchiladas Recipe (7) Brunch Enchiladas Recipe (7)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2013/10/Healthy-Egg-White-Enchiladas-pin.jpg)
Join The Discussion
This site uses Akismet to reduce spam. Learn how your comment data is processed.
-
Shelley Ash says:
Can these be frozen before or after baking?
-
Cyd Adamson says:
They can be frozen after baking and then you can microwave them to reheat.
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She is a certified life coach that loves helping women become "unstuck" in their lives and is the host of the podcast "Moms On The Rise". She also loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
Other Recipes You Might Enjoy
Instant Pot Breakfast Hash Recipe
35 minutes mins
Fall Off The Bone BBQ Ribs Recipe
8 hours hrs 15 minutes mins
Herb-Crusted Pork Loin Roast
1 hour hr 10 minutes mins
Slow Cooker Kalua Pork Roast Recipe
10 hours hrs 5 minutes mins
Readers’ Favorite Recipes
Easy Baked Crack Chicken Recipe
30 minutes mins
Lunch Lady Peanut Butter Bars Recipe
40 minutes mins
Honey Lime Chicken Enchiladas Recipe
1 hour hr 15 minutes mins
Peaches and Cream Oatmeal Cookies Recipe
20 minutes mins
Peach Cobbler Dump Cake {4 Ingredients} Recipe
50 minutes mins
Chicken Zucchini Casserole Recipe
55 minutes mins